Failure isn't necessarily failing, it's learning how not to do things that way. That said, in my family's attempt at creating low-sodium, MSG and TBHQ-free chicken ramen noodles, my daughter Arlaux and I followed the recipe I found to the letter and found it damn near inedible and wound up in the trash. The second batch, which we tweaked quite a bit, however, came closer. Our goal is to create a method with which even someone as culinarily-challenged as my son The Toad can come home from school and, within five minutes, be sucking down a bowl of noodles instead of grazing on a bag of chips the way a horse straps on a feed bag.
Why, you might ask, are we going through so much trouble? Because chicken ramen noodles are awesome.
Duh!
Stay tuned for further details.
2 comments:
What is TBHQ? And don't they make organic Top Ramen?
If they do, I haven't found it.
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